Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth.
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Prepare 210 g gluten-free / plain flour
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 3 tsp baking powder
- Prepare 320-350 ml light coconut milk
- Prepare 1 tbsp maple syrup
- Prepare 4 tbsp granulated sugar
- Prepare 1 tbsp sunflower oil
- Make ready 1 tsp vanilla extract
- Prepare Cinnamon Swirl
- Prepare 5 tbsp (70 g) sunflower spread
- Get 8 tbsp (100 g) brown sugar
- Get 2.5 tsp ground cinnamon
- Prepare Topping
- Get 120 g icing sugar (1 cup confectioners)
- Take 30 ml water (1/8 cup)
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix.
Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- Cream the sunflower spread, brown sugar and cinnamon together
- Spoon into a piping bag
- Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat.
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