Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Make ready skirt steak (cut into tiny 1 inch strips)
  2. Prepare frozen 31-40 shrimp; peeled and deveined
  3. Prepare Salt, Pepper
  4. Prepare Garlic Powder
  5. Get Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Make ready Goya Sazon (I used the kind with Cilantro)
  8. Get Theos Black Pepper Sauce
  9. Get squirts of Lemon Juice
  10. Make ready Butter
  11. Get Diced Yellow Onions
  12. Prepare Pico De Gallo
  13. Prepare Mexican Cheese (I used Sargento)
  14. Prepare Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Prepare butter
  17. Prepare Flour Tortillas (Soft Taco)
  18. Make ready Cooking Spray

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! In a large skillet, over medium heat, heat olive oil. I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!