Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, breaded steak fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Breaded Steak Fingers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breaded Steak Fingers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Steak Fingers:
- Prepare strips Round steak tenderized and cut into
- Take 1 1/2 cup flour
- Take 2 tsp baking powder
- Get 3 tbsp cajun seasoning
- Make ready 3 large eggs
- Get 2 cups milk
- Make ready 3 tsp flour
- Make ready 3 tbsp butter
- Take to taste Salt and pepper
- Get Oil
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that’s going to wrap this up with this special food breaded steak fingers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
