Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- Make ready Steak
- Make ready Fillet Mignon
- Take butter, unsalted
- Get Salt and Pepper to season
- Make ready Olive Oil
- Make ready Garlic
- Take Mint, to garnish
- Get Scalloped Potatoes
- Prepare Idaho Baby Potatoes, peeled and thinly sliced
- Prepare Snap Green Beans
- Get Heavy Cream
- Get White Wine
- Take butter, unsalted
- Make ready Olive Oil
- Take Salt and pepper to season
- Prepare lemon, juiced
- Take Kicker Shrimp
- Take (16/20) Shrimp, peeled and deveined
- Take Salt
- Take Pepper
- Make ready Cajun Seasoning
- Take Smoked Paprika
- Get Butter, unsalted
Date night has never been easier with this amazing. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes. I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.
Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
- In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
- For the Scalloped Potatoes:
- Pat dry and season with salt and pepper.
- In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
- Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
- For the Shrimp and steak:
- Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
- Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
- With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
- Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
- Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
- On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. Gordon's Beef Wellington with recipe refinements NoobChef. Heat a heavy steel or cast-iron skillet over medium-high heat.
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