Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Get Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Prepare Spices
  7. Take 1/2 tbsp Dried cilantro,
  8. Get 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Get 1/4 tsp Turmeric,
  12. Get Red pepper flakes (as desired)
  13. Take Main
  14. Prepare Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Take Water (1 cup)

This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. This vegan sweet potato curry has got us pretty excited around these parts.

So that’s going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!