Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Prepare 100 g red lentil fussili
  2. Take Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Prepare Roasted sunflower seeds

You need of Roasted sunflower seeds. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) step by step. Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan).

Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan). The Best Vegan Red Lentils Recipes on Yummly Lentils have a great texture and are a delicious partner with pastaespecially curly shapes that trap the flavorful braised lentils in their ridges. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. You must soak the sunflower seeds overnight so.

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