Vegan Haggis
Vegan Haggis

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan haggis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Haggis is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Haggis Vegetarian? Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burns Night main perfectly.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Prepare 50 grams kidney beans soaked and cooked
  5. Prepare 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Make ready 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Convenient to cook with for a variety of recipes. Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore. For deliveries outside of the EU, please check for local restrictions. Haggis UK cannot be responsible for any possible customs.

So that is going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!