Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take 1 onion, chopped
- Take 3 tomatoes
- Make ready 3 p0 jalapeño peppers
- Get 4 bell peppers
- Make ready 2 cup dry beans
- Prepare 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Make ready 1/2 tbsp roasted and crushed chillis de arbol
- Take 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Take 3 bay leaves
- Make ready 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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