Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan seared marinated Rib Eye Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan seared marinated Rib Eye Steak is something which I have loved my entire life.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest.

To get started with this recipe, we must first prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Get Marinade:
  2. Get 1 cup pinot noir wine
  3. Make ready 1 cup cran-pomegranate juice
  4. Prepare 1/4 cup low sodium soy sauce
  5. Take slivered onions
  6. Get to liking fresh cracked black pepper
  7. Make ready 3 Rib eye steaks, about 12 oz each
  8. Prepare 6 tbsps butter, 2 tbsps for each steak

Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.

So that is going to wrap it up for this exceptional food pan seared marinated rib eye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!