Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot vegan pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Vegan Pasta Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Vegan Pasta Sauce is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Prepare 2 can Diced tomatoes
  2. Make ready 1 can Tomato sauce
  3. Prepare 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Get 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Get 1 large Onion
  7. Make ready 2 tbsp Vegan margarine
  8. Prepare 2 can Lentils
  9. Get 3 tbsp Parsley
  10. Prepare 2 tsp Garlic spice mix
  11. Get 1 tsp Italiano spice mix
  12. Make ready 1 tsp Onion powder
  13. Take 1 tsp Dried red pepper powder
  14. Make ready 1 tsp Garlic powder
  15. Take 1 tsp Salt (or to taste)
  16. Get 1/2 tsp Ground black pepper
  17. Make ready 3 Bay leaves
  18. Take 1/2 cup Brown sugar

Dice the onion and drop in the pan, cook until browned. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand.

Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change! Leave the sauce to cool and then pour it in to food processor in small batches and blend the sauce until smooth, or leave chunks if you prefer.

So that’s going to wrap it up for this exceptional food crockpot vegan pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!