Lentil Balls (vegan)
Lentil Balls (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil balls (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lentil Balls (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lentil Balls (vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Balls (vegan):
  1. Prepare 400 gr red lentils
  2. Get 200 gr thin (fine) bulgur
  3. Get 2 tsp tomato paste
  4. Take 2 tsp pepper paste
  5. Prepare 4 fresh onions (chopped)
  6. Get 1 onion (chopped)
  7. Take Parsley (chopped)
  8. Make ready 50 ml olive oil
  9. Make ready 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp black pepper
  12. Take 1/2 tsp chilli powder
  13. Make ready 1 lemon
  14. Prepare Lettuce

They are a classic Turkish starter enjoyed by vegans and meat-eaters alike. Drizzle a little oil in a frying pan, over medium heat, and gently fry your little vegan meatballs on all sides, until a crust has formed. This will only take a couple of minutes per side. Add the beauties to your sauce, and serve.

Instructions to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

This will only take a couple of minutes per side. Add the beauties to your sauce, and serve. These Lentil Balls in Sweet and Sour Sauce from the new cookbook The Make Ahead Vegan are the perfect party fare! They also make a delicious main meal served over rice! I am so excited to share this cookbook, The Make Ahead Vegan by Ginny McMeans, with you today.

So that is going to wrap it up for this exceptional food lentil balls (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!