Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Red lentil dal (vegan if you sub the ghee 😁) Alessandra. Dal is such a warm, nourishing comfort food 💖This version is quick and easy to make.

To get started with this particular recipe, we must prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Get 400 ml / 1 1/2 cups water
  3. Prepare 1/2 tsp ground turmeric
  4. Make ready 1/2 tsp chilli powder or chilli flakes
  5. Prepare 1/2 tsp ground cumin
  6. Prepare 2 medium-sized tomatoes, chopped
  7. Prepare 1 onion, peeled and chopped
  8. Prepare 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

Red Lentil Dal goes best with a neutral side like basmati rice or naan. Or both! (As you can see from the photos, I chose both). If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

If you buy store-bought naan, check the ingredients because most are made with dairy. Garnish your dal with fresh cilantro, vegan yogurt or coconut milk, and a squeeze of lemon. I'm getting hungry just thinking about it! What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around.

So that is going to wrap this up with this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!