Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Kabocha Squash? Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh. When cooked this sweet flesh softens and fluffs easily and has a flavor and texture akin to a sweet potato. Kabocha has a lower water content than most squash and the thin green outer skin is edible.
Vegan Kabocha Squash & Lentil Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Kabocha Squash & Lentil Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Take 1/4 Kabocha squash
- Get 200 ml Lentils
- Make ready 400 ml Clean water
- Make ready 1 tbsp Japanese dashi powder
- Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Take 1 tbsp Olive oil
- Make ready 1 bunch Greens (mulūkhīya)
Kabocha squash (also called Japanese pumpkin) is, in a word, incredible. It's lightly sweet and smooth, and it tastes very similar to both pumpkin and sweet potatoes. It should feel heavier than you expect when you pick it up. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe!
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
It should feel heavier than you expect when you pick it up. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes.
So that is going to wrap this up with this special food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
