Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mogar moong dal payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mogar Moong Dal Payasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mogar Moong Dal Payasam is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders We Stock A Wide Range Of Wholesale Beauty Supplies For Every Need. Wholesale Beauty Supplies For Beauty, Nails, Hair, & More. This sweet and creamy Instant Pot mung bean pudding is a popular Indian dessert called moong dal payasam and my vegan version gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free!
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Take 1 cup soaked Mogar Moong Dal
- Make ready 200 ml Coconut milk
- Make ready 1 tbsp sago soaked
- Take 2 tbsp desiccated coconut
- Make ready 2 tbsp jaggery
- Prepare 2 tbsp raisins
- Take 2 tbsp Almonds and Cashews finely chopped
- Make ready 1/2 tsp Elaichi (cardamom)powder
- Get pinch Saffron strings
- Make ready as needed raisins, Almonds & Cashews for garnishing
Enjoy this guilt-free version of moong dal payasam made with the goodness of coconut , jaggery and moong dal. Its a one of the favorite south indian dessert. Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also. how to make Vegan moong daal kheer. Add moong daal in cooker or pot.
So that’s going to wrap it up for this special food vegan mogar moong dal payasam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
