Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tenderloin oscar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Season steak with sriracha pepper and salt, Grill to desired doneness.
Beef Tenderloin Oscar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Tenderloin Oscar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin Oscar:
- Make ready 2 (8 ounce) center cut fillet minion steaks
- Get Sriracha seas9nung as needed for steak
- Make ready 1 pound trimmed cooked asparagus
- Make ready 1 pound jumbo lump crab meat
- Get 1 tablespoon butter
- Get 1 recipe my Hollindaise sauce, located in my profile
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them!
Instructions to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap.
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