DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE
DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, delicious and healthy green lentil stew | vegan | kamande. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Browse top-brand products for men and women. Free UK delivery on eligible orders A vegan diet contains only plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

DELICIOUS AND HEALTHY GREEN LENTIL STEW

To get started with this recipe, we must prepare a few components. You can cook delicious and healthy green lentil stew | vegan | kamande using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE:
  1. Take 3 Cups boiled Green Lentil
  2. Get 1 Medium-Size Green Bell Pepper
  3. Take 1 Medium-Size Onion
  4. Prepare 2 Large Tomatoes
  5. Make ready 1 handful Coriander
  6. Prepare 1 Small Carrot
  7. Make ready 1/2 tsp Minced Ginger
  8. Make ready 1/2 tsp Minced Garlic
  9. Make ready 1/2 tsp Salt
  10. Prepare 1/4 tsp Black Pepper
  11. Prepare 1/4 tsp Turmeric
  12. Take 1/2 tbsp Mixed Spices
  13. Make ready 3-4 cup water

Unleash your curls the vegan way. All you need to know about embracing your naturally curly hair with the help of vegan products! How the Vegan Trademark checks cross contamination. All you need to know about the checks we put in place to ensure menu items registered by us.

Instructions to make DELICIOUS AND HEALTHY GREEN LENTIL STEW | VEGAN | KAMANDE:
  1. Let the lentil sit in water for 3 hours. This will help in reducing the amount of time needed to boil and save on the fuel. Then boil till they are soft to the touch. In a normal sufuria it will take 35-45 minutes whereas in a pressure cooker 15-20 minutes.
  2. In a pre-heated pot or sufuria add in cooking oil, then the onions. Cook till they are brownish yet tender in color, occasional stirring.
  3. Add the ginger and garlic. Continue to stir.
  4. Add the tomatoes. Give it a quick stir. Cover it and cook it for a minute or so occasional stirring till it produces its juices and its soft.
  5. Add the carrots. Give it a stir. Cover it and cook for about a minute, stirring occasionally.
  6. Add the spices and stir. Let them cook for few seconds.
  7. Add the green lentil. Stir well. Cover with the lid and let them cook for about 2 minutes, occasional stirring.
  8. Add the bell pepper, cook for a few seconds then add in the water. Cover and bring it up to a boil. This will take 3 -4 minutes.
  9. Switch off the gas. Add the coriander, stir and the food is ready to be served.

How the Vegan Trademark checks cross contamination. All you need to know about the checks we put in place to ensure menu items registered by us. Delicious vegan recipes from all over the world. For solid coverage of every important vegan topic, you will find everything you need right here. The Vegan Society believes in and works towards a future in which the role of animals in medicine is eliminated.

So that’s going to wrap this up with this exceptional food delicious and healthy green lentil stew | vegan | kamande recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!