Vegan Cottage pie for babies
Vegan Cottage pie for babies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cottage pie for babies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegan Cottage pie for babies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Cottage pie for babies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cottage pie for babies:
  1. Prepare 1/2 cup green lentils
  2. Get 1 small carrot
  3. Make ready 1 garlic clove
  4. Get 1 small onion
  5. Prepare Tablespoon oregano
  6. Get Potatoes
  7. Take Baby milk of choice
  8. Get Slither of oil

Cook carrots, onions and garlic in oil. Chop thinly and cook until soft. Dice potatoes and put on to boil. When onions, carrots & garlic is cooked & soft add lentils with water and oregano.

Instructions to make Vegan Cottage pie for babies:
  1. Ingredients ✅
  2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
  3. Dice potatoes and put on to boil
  4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
  5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻‍♀️🤦🏻‍♀️😭
  6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
  7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
  8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

Dice potatoes and put on to boil. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly. Hey everyone, I hope you are having an incredible day today.

So that’s going to wrap it up with this special food vegan cottage pie for babies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!