Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan green gram idlis/dosas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Green Gram Idlis/Dosas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Green Gram Idlis/Dosas is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more. This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!
To begin with this recipe, we must first prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Green Gram Idlis/Dosas:
- Take 250 gm green gram
- Prepare 100 gm split black gram
- Prepare to taste Salt
- Prepare 1 pinch soda bicarb
- Get Water for soaking and for grinding, if needed
- Get 1 tablespoon Oil for greasing
- Make ready 3-4 garlic pearls chopped
- Make ready 1 large dry red chilli/2 paddi chillies
I have asked you to soak the dals separately because they require more water than the rice. Idlis served with sambarand chutneyis one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.
Instructions to make Vegan Green Gram Idlis/Dosas:
- Wash and soak both the grams for 6-8 hours in adequate water
- Drain the water after the soaking period
- Grind the grams with garlic and chilli using very little or no water
- Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
- Before cooking, add soda bicarb and salt to the batter. Mix well
- Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
- Let cool and demould the idlis
- Serve warm with your choice of chutnies/sambhar/veg stew
- Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
- Please try and let me know, how your idlis turned out. Happy cooking!
The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Today I made idlis using whole moong and udad dal. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more.
So that is going to wrap it up with this special food vegan green gram idlis/dosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
