Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie (Vegan) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cottage Pie (Vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Get 1 Onion, finely chopped
  2. Prepare 2 Carrots, finely chopped
  3. Take 2 Garlic cloves, crushed
  4. Get 2 Tbsp tomato purée
  5. Prepare 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Get 150 g Dried red lentils
  8. Make ready 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Prepare 50 g Soya mince (optional)

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Add the Meatless Farm Mince back to the pan along with the stock, red win, dried sage and seasoning. If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Make sure the pie is completely cold, then cover it well with cling film and freeze.

So that is going to wrap this up with this special food cottage pie (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!