Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic and thyme to the pan. Pour in the red wine, if using, cook until nearly reduced, then add the lentils, reserved mushroom stock and cans of tomatoes.
Vegan Lasagne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Lasagne is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Lasagne:
- Get 3/4 Head Cauliflower
- Get 1 Package Cherry Tomatoes, halved (Sauce)
- Take 2 Red Peppers, chopped (Sauce)
- Prepare 1 Onion, chopped (Sauce)
- Get 1 Head Garlic, Crushed (Sauce)
- Prepare Olive Oil (Sauce)
- Prepare Oregano (Sauce)
- Get Basil (Sauce)
- Take 3 Cans Chopped Tomatoes (Sauce)
- Make ready 2 Cans Lentils (Lentils)
- Prepare 1 Package Mushrooms, chopped (Lentils)
- Prepare 2 Tbsp Liquid Smoke (Lentils)
- Make ready Fennel Seed (Lentils)
- Make ready Salt & Pepper (Lentils)
- Make ready 1 Tub Vegan Cream Cheese (Ricotta)
- Make ready 1 tsp Nutmeg (ricotta)
- Take 1/2 tsp Cinnamon (ricotta)
- Get 2 Sweet Red Peppers (Bechamel)
- Take 4 Tbsp Cornstarch (Bechamel)
- Make ready 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Prepare 1 Tbsp Lemon Juice (Bechamel)
- Take 3 Cups Water (Bechamel)
- Prepare 1/2 Cup Cashews (Bechamel)
- Make ready Salt & Pepper (Bechamel)
- Take 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Make ready 1 Package Lasagne Noodles
- Take 2 Packages Vegan Cheese
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable.
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe.
So that is going to wrap it up for this special food vegan lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
