Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, varan bhaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients. It belongs to Marathi and Goan cuisine.
Varan Bhaat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Varan Bhaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook varan bhaat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varan Bhaat:
- Take 3/4 cup rice
- Take 3/4 cup tur dal
- Make ready as required Water
- Prepare 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1 tsp jaggery
- Get as per taste Salt
- Get 1 tsp lemon juice
- Take 1 tbsp ghee
- Get 1 tbsp chopped coriander
Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.
Instructions to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added. But today I have made tempering to this traditional varan recipe to just perk up the flavors. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is a pure veg, no onion no garlic preparation, normally made for festive days.
So that’s going to wrap it up for this exceptional food varan bhaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
