Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish (vegan) lentils. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spanish (vegan) lentils is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spanish (vegan) lentils is something which I have loved my entire life. They are nice and they look wonderful.
Finding You The Best Deals In The HighStreet And Online! Begin by washing the lentils and then putting into a pan with the stock, tomatoes, green pepper and bay leaf. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish (vegan) lentils:
- Make ready 1 tin lentils
- Make ready 2 sweet potatoes
- Make ready 1 medium onion
- Prepare 3 garlic cloves
- Take 2 carrots
- Get 2 vegetable stocks
- Prepare 1 couple of bay leaves
- Prepare 1 red bell pepper
- Get to taste Salt
- Take to taste Pepper
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp paprika
- Take to taste Crushed chillies/cayenne pepper
- Get 1 drizzle of olive oil
- Take Tbc ml water
Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen. Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla).
Instructions to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
Blend the sauce and pour it into the pot again. This is a vegetarian version (vegan actually!) of the dish, and many people make it like this because it is much healthier than the regular version which calls for chorizo and Spanish black pudding (morcilla). Instead, more garlic and smoked paprika is used to make the flavours more intense and keep the traditional flavour. Lentils are a great source of protein for vegans and vegetarians. Tortilla de Patatas (Spanish Potato Omelette).
So that’s going to wrap it up for this special food spanish (vegan) lentils recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
