ChefMrstorm’s Surf and Turf Platter
ChefMrstorm’s Surf and Turf Platter

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chefmrstorm’s surf and turf platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm ChefMrstorm's Surf and Turf Platter Hey everyone, hope you're having an amazing day today.

ChefMrstorm’s Surf and Turf Platter is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. ChefMrstorm’s Surf and Turf Platter is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
  1. Prepare Meat Ingredients(Marinade)
  2. Get Thick Cut Ribeye
  3. Make ready Smoked Paprika
  4. Get Dried Mixed Herbs
  5. Make ready Seasoning(Salt&Black Pepper)
  6. Make ready Seafood Ingredients
  7. Prepare King Prawns
  8. Get Ginger Puree
  9. Get Red Onion(Sliced)
  10. Make ready Fresh Lemon Juice
  11. Make ready Garlic Butter
  12. Get 5 Spice
  13. Take Red Chilli (Finely Sliced)
  14. Make ready Other Ingredients
  15. Make ready Garlic(Finely Chopped)
  16. Prepare Fresh Parsley(finely Chopped)
  17. Take Long Stem Broccoli+Sugar Snaps
  18. Get Soft Butter
  19. Prepare Red Onion Quartered
  20. Prepare Sweet Potato (wedge-cut&mix with Smoked Paprika)
  21. Get Light Soy Sauce
  22. Take Dried Oregano
  23. Make ready Chestnut Mushrooms (Quartered)
  24. Get Tomato Pesto

Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.

Instructions to make ChefMrstorm’s Surf and Turf Platter:
  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
  4. Serving Suggestions

Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. The platter was brought to table and server walked away. TK is a very humble and nice intelligent guy. His mother and sister treat you like family always smiling.

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