Spicy Chickpea and Mushroom Loaf (vegan)
Spicy Chickpea and Mushroom Loaf (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chickpea and mushroom loaf (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chickpea and Mushroom Loaf (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie "meat" loaf for Thanksgiving and the holidays. Be sure to leave some chunky bits for texture. Heat coconut oil in a medium saucepan over low-medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Prepare 1 large brown onion
  2. Take 4-5 cloves garlic
  3. Make ready 1 medium carrot
  4. Make ready 2 celery stalks
  5. Take 10-15 large button mushrooms
  6. Prepare 1 can chickpeas, drained and rinsed
  7. Prepare 3 oven roasted tomatoes
  8. Prepare 5-10 birds eye chilli to taste.
  9. Make ready 2-3 sheets vegan puff pastry
  10. Prepare to taste lime juice
  11. Take coconut oil for the pot

Add onion and garlic to the pot and sauté on a low heat until almost translucent. Add carrot and celery to the. Non-Vegan; Salads, Dressings, Dips and Sauces; Smoothies, Blended Salads and Juices; Soups and Stews; Recipe Collections. Nourishing Winter Comfort Foods ; Hearty Super Bowl Fare; Fun Finger Foods; Nutritarian Staples; Show More Collections.

Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Non-Vegan; Salads, Dressings, Dips and Sauces; Smoothies, Blended Salads and Juices; Soups and Stews; Recipe Collections. Nourishing Winter Comfort Foods ; Hearty Super Bowl Fare; Fun Finger Foods; Nutritarian Staples; Show More Collections. Vegetable Loaf with Chickpeas and Mushrooms. While the veggies are cooking, continue with the rest of the recipe. Scoop the mixture into a nonstick loaf pan, silicone loaf pan, or loaf pan lined with parchment paper.

So that’s going to wrap it up for this special food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!