Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom avocado toast (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
That alone is impressive given the importance of fiber to digestive health and the fact that most of us do not eat enough. To plate your fancy vegan toast, top the toasted bread with the seasoned avocado, then pile on the balsamic glazed mushrooms and tempeh. Sprinkle over hemp seeds or pumpkin seeds for extra crunch if desired. In a skillet, heat some oil and add sliced mushrooms.
Mushroom avocado toast (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom avocado toast (vegan) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom avocado toast (vegan) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom avocado toast (vegan):
- Take 1 avocado
- Make ready 1 handful fresh mushroom
- Prepare 1 clove garlic
- Make ready 1 dash black pepper
- Prepare 1 dash oregano
This smashed avocado and sautéed mushroom toast is a heartier, winter-worthy remix on classic avocado toast. To make it, simply heat a bit of oil in a pan, toss in some sliced mushrooms, and sauté until they're toasty and golden with rich, caramelized exteriors. In addition, such an avocado mushroom toast also contains a good portion of healthy fats from the avocado. Unlike butter, it has monounsaturated and polyunsaturated fatty acids, which have a beneficial effect on cholesterol and the cardiovascular system.
Steps to make Mushroom avocado toast (vegan):
- Avocado with garlic, black pepper, mushroom sautéed with oregano and baked sweet potato on the side
In addition, such an avocado mushroom toast also contains a good portion of healthy fats from the avocado. Unlike butter, it has monounsaturated and polyunsaturated fatty acids, which have a beneficial effect on cholesterol and the cardiovascular system. Toast some slices of your favorite hearty thick toast. You want something large and thick to be able to hold up the toppings. Thinly slice avocados and fan them out on the slices of toast.
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