Calamari with spicy chorizo sauce and cauliflower puree
Calamari with spicy chorizo sauce and cauliflower puree

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my entire life.

Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.

To begin with this recipe, we must prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Prepare Proteins
  2. Take calamari steaks
  3. Take chorizo, finely diced
  4. Make ready Fresh Produce
  5. Take large, ripe tomatoes, finely diced
  6. Make ready small head of cauliflower, cut into florets
  7. Prepare garlic, minced
  8. Get fresh lemon juice
  9. Take Pantry
  10. Make ready black olives, pitted
  11. Take red pepper pesto
  12. Take chicken stock
  13. Make ready olive oil
  14. Make ready tomato paste
  15. Get smoked paprika
  16. Get Salt
  17. Prepare Pepper
  18. Get Dairy
  19. Get butter
  20. Prepare cream

The squid can be cooked on the barbecue, or inside in a pan if the weather is not looking too promising. This is a brilliant way to cook squid as it lets you introduce lots of other flavours. Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari.

Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
  1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
  2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
  3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
  4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
  5. Season calamari steaks with salt and pepper
  6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
  7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the. Learn how to cook great Calamari with chorizo sauce.

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