Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy steak & mushroom rigatoni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Swiss Steak "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. Add cream to the skillet; cook and stir until smooth.
Creamy Steak & Mushroom Rigatoni is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Steak & Mushroom Rigatoni is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
- Get 8 oz Rigatoni - cooked to package directions
- Prepare 1 lb ribeye steak - cut to 3/4" cubes
- Make ready 8 oz button mushrooms - sliced
- Take 1 small onion - finely diced
- Make ready 3 tbs olive oil - divided
- Prepare 2 tbs unsalted butter - divided
- Make ready 1 tbs minced garlic
- Prepare 1 1/2 cup beef broth
- Take 1 (12 oz) can evaporated milk
- Prepare to taste salt and pepper
HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper.
Instructions to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Add the potatoes, cream of mushroom soup, and milk. It's rich and creamy and packed with flavors. You can enjoy a luxury meal at the convenience of your home at the most affordable price.
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