Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get your Vegan sushi favourites delivered. Read Customer Reviews & Find Best Sellers. Vegan Crispy Tofu Sushi Rolls Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan crispy tofu sushi rolls.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Make ready Firm tofu
  2. Take 1 C Sushi rice
  3. Prepare 1 C Corn starch
  4. Prepare Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Make ready 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Take Pickled carrots and apples
  9. Prepare Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Make ready Sesame oil
  12. Get Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Get Oat milk
  15. Prepare Sugar and Salt

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic. The real key to these great spring rolls is to balance the textures. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs.

Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls is something which I've loved my whole life.

So that’s going to wrap this up for this exceptional food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!