Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan grill beef steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Pan Grilled Beef Steak is a simple dish with less ingredients.
Pan grill beef steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan grill beef steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan grill beef steak:
- Make ready large beef steak
- Take lemon
- Prepare salt
- Get butter
- Take barbecue spice
Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.
Steps to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
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