Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak burger with salsa topping. šš. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. šš is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steak Burger with Salsa Topping. šš is something which I have loved my entire life. They’re fine and they look wonderful.
Steak Burger with Salsa Topping. šš. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook steak burger with salsa topping. šš using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Burger with Salsa Topping. šš:
- Get Aberdeen Angus frying steak
- Get Butter
- Take Garlic
- Prepare cherry tomatoes cut in half
- Get small handful Wild rocket lettuce
- Prepare red onion
- Make ready cucumber cut in half
- Get Monterey Jack Cheese
- Take Salsa mix
- Take Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. The perfect extra for your favorite burgers..
Steps to make Steak Burger with Salsa Topping. šš:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. The perfect extra for your favorite burgers.. Combine remaining butter mixture with remaining steak sauce and set. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa.
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