Vegan raw low calorie diner!
Vegan raw low calorie diner!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan raw low calorie diner!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan raw low calorie diner! is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan raw low calorie diner! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan raw low calorie diner!:
  1. Get 150-200 g courgettini
  2. Prepare 50 g mushrooms
  3. Make ready 100 g cherry tomatos
  4. Get 75-100 g kidney beans or lentils
  5. Make ready 1-2 tablespoons nutritional yeast
  6. Make ready 2 tablespoons alpro 'light' cream
  7. Make ready 1 teaspoon balsamico vinigar crème
  8. Get Pinch salt&pepper
  9. Make ready 1 teaspoon mixed italian herbs
  10. Make ready 1-2 slices toasted bread (optional)

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Steps to make Vegan raw low calorie diner!:
    1. slice your cherry tomatos in half and mushrooms in slices.
  2. Rinse (If canned) your beans or lentils very well!
  3. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
  4. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
  5. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!

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So that is going to wrap this up for this special food vegan raw low calorie diner! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!