Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
Smoky Carrot Dogs with Nacho Sauce Smoky Carrot Dogs with Nacho Sauce. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. Cashews add silky body to the nacho sauce, while turmeric contributes the quintessential golden hue. Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending meals in the world.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Prepare 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Take 2 T canola oil
- Get 1 T soy sauce
- Prepare 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 C jarred salsa
- Make ready 1/4 C almond milk
- Get 3 T nutritional yeast
- Get 1/4 tsp cayenne pepper
- Take 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Take 1/4 tsp kosher salt
- Get 1 T water
- Prepare 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Get 1/4 C red onion,, diced
To begin with this particular recipe, we have to first prepare a few. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan).
So that’s going to wrap it up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
