Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegan thai peanut tofu stir fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan thai peanut tofu stir fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Get water
You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.
So that’s going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
