Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
  1. Prepare 2 tbsp coconut oil
  2. Make ready 2 green onion, sliced thin
  3. Take 4 clove garlic, minced
  4. Get 2 mushrooms, sliced
  5. Take 4 sundried tomatoes, chopped
  6. Make ready 1 bunch fresh basil leaves
  7. Take 1/4 cup coconut flakes
  8. Make ready 1/4 cup cashews
  9. Prepare 1 packages firm tofu
  10. Prepare Mr. Spice Organic Thai Peanut Sauce
  11. Make ready 1 tbsp yellow or red curry
  12. Make ready water

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai. Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms. You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender.

Instructions to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend.

So that is going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!