Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I have loved my whole life. They are nice and they look wonderful.
We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken.
To begin with this recipe, we must first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Take Fresh orange juice
- Prepare Fresh lemon juice
- Take light brown sugar, packed
- Prepare Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Make ready black pepper
- Prepare hot sauce, such as Franks brand
- Take butter
Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky.
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Classic Lo Mein Noodles Chef Jet Tila. This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
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