Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy your local restaurant favourites from the comfort of your own home. Read Customer Reviews & Find Best Sellers. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Make ready Produce
  2. Make ready 200 gms Mushrooms (processed)
  3. Prepare 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Make ready 130 gms Cherry Tomatoes
  6. Prepare 50 gms Baby Spinach
  7. Take 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Get 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Make ready 1/2 Cup Fresh Parsley
  12. Get Others
  13. Take 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Make ready 1 tsp Ground Black Pepper
  17. Prepare 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Take 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Prepare 1 tbs Olive Oil

Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture.

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day.

So that is going to wrap this up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!