Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take Tuna (sashimi quality)
  2. Make ready Nagaimo yam
  3. Take Lotus Root (optional)
  4. Make ready ☆Soy sauce
  5. Take ☆Sake
  6. Take ☆Vinegar
  7. Get Butter
  8. Make ready Garlic
  9. Prepare White leek and mizuna greens
  10. Take optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish.

Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish. Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot.

So that’s going to wrap it up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!