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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom hotpot with seasonal vegetables (low carb). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Discover The Latest Outdoor Collection Now. Free UK Delivery on Eligible Orders Great recipe for Mushroom Hotpot with Seasonal Vegetables (Low Carb). In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly. Add the oyster, fish, soy sauce and sugar.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready 100 gms Enoki Mushrooms
2. Take 100 gms Shimeji Mushrooms (quartered)
3. Prepare 85 gms Eggplant (cubed)
4. Prepare 1 Small Zucchini
5. Get 1 Cup Pumpkin (cubed)
6. Take 100 gms Bok Choy (Approx 1 bunch)
7. Take 50 gms Bean Shoots
8. Take 1 tbs Light Soy Sauce
9. Prepare 1 tbs Oyster Sauce (Vegan oyster sauce if you wish)
10. Prepare 1 tsp Sesame Oil
11. Get 1 tsb fish sauce (leave out for vegetarian)
12. Prepare 1 tsp Five Spice
13. Make ready 1 tbs Sugar
14. Take 1 tbs thinly sliced ginger
15. Prepare 2 Garlic Cloves thinly sliced
16. Prepare 100 gms Firm Tofu (cut into blocks)
17. Take Handful Corriander for garnish
18. Get 1 red chili sliced for garnish
19. Make ready 3-4 Cups Water

Great recipe for Mushroom Hotpot with Seasonal Vegetables (Low Carb). This spicy oil was made for use with the vegetable broth hot pot. We also have wide variety of recipes to try. Mushroom Hotpot with Seasonal Vegetables (Low Carb) Jump to: Recipe Weight Loss Tips Before you jump to Mushroom Hotpot with Seasonal Vegetables (Low Carb) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

Instructions to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

We also have wide variety of recipes to try. Mushroom Hotpot with Seasonal Vegetables (Low Carb) Jump to: Recipe Weight Loss Tips Before you jump to Mushroom Hotpot with Seasonal Vegetables (Low Carb) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Mushroom Hotpot with Seasonal Vegetables (Low Carb) step by step. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly. Add the oyster, fish, soy sauce and sugar.

So that’s going to wrap it up with this exceptional food mushroom hotpot with seasonal vegetables (low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!