Grilled Steak
Grilled Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Steak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have grilled steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak:
  1. Prepare 4 Steak pieces
  2. Get Sprinkle steak n chop spice
  3. Get Sprinkle BBQ spice
  4. Make ready Sprinkle of lamb spice
  5. Make ready Drizzle beef marinate

Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like.

Instructions to make Grilled Steak:
  1. In a bowl pour the spice to the meat.
  2. Rub the meat with it and pour the marinade
  3. Take it into the fridge for an 1h00
  4. Switch on the electrical griller then place the meat and grill the meat on each side for about 10 each side. Until it grilled to perfection

The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. DIRECTIONS Blend all ingredients, pour over steaks. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Cooking steak on a grill is one of the easiest ways to achieve a thick, crackling crust and juicy interior.

So that’s going to wrap this up for this special food grilled steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!