Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chilli con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan chilli con carne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan chilli con carne is something that I’ve loved my entire life. They are fine and they look fantastic.
Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Save time and buy groceries online from Amazon.co.uk Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice. To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!
To get started with this recipe, we must prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carne:
- Take 2 tablespoons vegetable oil or olive oil
- Take 1 white onion, finely diced
- Make ready 2 cloves garlic, finely diced
- Make ready 500 g quorn mince
- Prepare 2 assorted peppers, sliced into chunks or finely chopped
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon paprika (or hot paprika)
- Make ready 1 teaspoon hot or mild chilli powder
- Take 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon chipotle chilli flakes
- Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Prepare 2-3 teaspoons granulated sugar
- Take 400 g can chopped tomatoes
- Prepare 1 vegetable cube stock
- Get 250-300 ml water
- Make ready 2 tbsp tomato purée
- Get to taste salt and pepper
- Prepare 410 g can red kidney beans, drained
- Prepare 1 tbsp cocoa powder, optional
- Take To serve:
- Take Steamed basmati rice
- Prepare Taco shells
- Take Soured cream
- Prepare Grated cheddar cheese
To make this vegan chili con Carne you will need: One large onion - finely chopped. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Use butternut squash or regular potatoes instead of sweet potatoes. For those nights where you want to put in more effort, you can load the vegan chilli con carne onto a tray of warmed nachos with sides of homemade guacamole and salsa dips for everyone to dig in. Heat the olive oil in a large saucepan.
So that is going to wrap this up with this special food vegan chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!