Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken Steak is something which I have loved my entire life. They are nice and they look fantastic.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Take Chicken thighs
  2. Prepare 〇 Soy sauce
  3. Get 〇 Mirin
  4. Make ready 〇 Sesame oil
  5. Make ready 〇 Ginger (grated)
  6. Make ready enough for frying Vegetable oil
  7. Prepare pats Butter
  8. Take Lemon
  9. Prepare Coarsely ground pepper
  10. Make ready Vegetables as a side dish

It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!

Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki!

So that’s going to wrap it up for this exceptional food teriyaki chicken steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!