Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my entire life.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.
To get started with this recipe, we must first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
- Make ready Marinade for Steak :
- Prepare Tblsp Worchestershine Sauce
- Make ready BBQ sauce (or more)
- Get Tblsp Tomato Sauce
- Get Lemon Juice
- Make ready Salt
- Prepare Freshly Ground Black Pepper
- Get Chilli Powder
- Make ready Red Pepper Flakes
- Prepare Sticky Brown Sugar OR Honey
- Prepare ✓ Preferable to marinade Meat the night before
- Make ready Onion Rings :
- Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
- Take Buttermilk
- Prepare Flour
- Get Portuguese Chicken Spice
- Prepare Salt
- Make ready Ground Black Pepper
- Make ready Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Get Punnet White Mushrooms (sliced)
- Get Butter/Olive Oil
- Get small Onion (finely diced)
- Take Beef Stock
- Get Course Ground Black Pepper
- Make ready Salt
- Prepare Tin Cream
- Make ready Tblsp Mazina / Corn Flour
- Get Potato Chips :
- Take a frozen packet Chips
- Prepare Oil
- Take Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Make ready Cheddar Sliced Cheese
Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.
So that is going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!