Fresh Yummy Recipes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Take 10 - 12 Oz NY steaks
3. Prepare butter
4. Get medium sweet onion, sliced thin
5. Prepare shitake mushrooms, sliced
6. Get For the marinade
7. Take red wine like burgundy or cabernet
8. Prepare brown sugar
9. Make ready balsamic vinegar
10. Prepare red wine vinegar
11. Take minced garlic
12. Make ready black pepper
13. Take sea salt
14. Prepare For the asparagus
15. Take asparagus
16. Prepare olive oil
17. Get garlic powder
18. Make ready steak seasoning
19. Prepare Garnishes
20. Get Steak sauce
21. Make ready Horseradish
22. Get Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. When that steak is grilled, don’t be afraid to serve wines that have seen som. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don’t be afraid to serve wines that have seen som. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.

So that’s going to wrap this up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!