Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Prepare 200 g chestnut mushrooms
  2. Get 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Take 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Get Puff pastry lid (I bought ready rolled)
  8. Get 1/2 cup cashew milk

You can use and milk but the cashew milk makes it nice and creamy. This is an even better version (vegan of course) and packed with tons of mushrooms, a creamy, savoury sauce, vegan chicken pieces and peas and sweetcorn for a pop of sweetness, all topped with that perfectly golden and flaky crust. Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish; Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling.

So that is going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!