Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan fried tofu cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan Fried Tofu Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Fried Tofu Cakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fried Tofu Cakes:
- Take 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
- Get 1 small piece Ginger *grated
- Prepare 1 cup finely chopped Vegetables of your choice
- Get *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
- Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
- Get 1/2 cup Quick Oats
- Prepare 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
- Prepare 1 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Salt
- Prepare White Pepper OR Ground Chilli as required
- Prepare 1 teaspoon Sugar
- Make ready Oil for frying
Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can. Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).
Steps to make Vegan Fried Tofu Cakes:
- Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
- Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
- Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
- Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
- Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)
Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Vegan Fried Tofu Cakes step by step. Cut all vegetables into fine pieces.
So that’s going to wrap this up with this special food vegan fried tofu cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
