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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a hig. more Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Take 1/3 LG sweet onion, chopped
4. Get 1 tbs bacon grease. or 5 bacon strips chopped
5. Prepare to taste salt and pepper
6. Take 1 tbs powdered chicken bouillon
7. Get as needed water
8. Make ready for the pasta
9. Prepare 3/4 lb LG prawns
10. Make ready 1/2 box tri colored rotini
11. Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Get 1/4 sweet onion, chopped
13. Get 1 1/2 tsp Italian seasoning
14. Make ready 1/2 tsp basil
15. Make ready to taste salt and pepper
16. Make ready 4 tbs butter
17. Prepare 1 tsp harissa infused olive oil
18. Get for the ahi
19. Take 2 thick cut ahi tuna steaks
20. Prepare original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Make ready 2-3 tbs canola oil
23. Take 2 tbs harissa infused olive oil

Before you jump to Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions. In a frying pan add bacon or grease to pan. Add the Brussels and saute until they start to brown.

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