Beef steak with bell peppers
Beef steak with bell peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef steak with bell peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef steak with bell peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef steak with bell peppers is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef steak with bell peppers:
  1. Take Ribeye steak
  2. Make ready sea salt and ground pepper
  3. Take butter
  4. Make ready green or red bell pepper
  5. Take Table spoons of Olive Oil
  6. Make ready Rosemary (dried or fresh)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender.

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