Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vegan gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan gravy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan gravy:
- Make ready 2 large onions
- Prepare 1 bulb garlic
- Prepare 3 carrots
- Make ready 2 beetroot
- Take Sprig thyme
- Take 1/2 head cauliflower
- Prepare 50 g wild dried mushrooms
- Get 2 tablespoons tomato paste
- Take 300 ml red wine
- Get Cornflower to thicken
Roasting stacks of veg with fragrant herbs before cooking down with vegan white wine, vegetable stock and a little Marmite (for extra kick) gives a rich, flavourful gravy that's the ideal finishing touch for a vegan Christmas dinner. Save time on the day itself by making ahead and freezing. Scatter over the sugar and continue to cook until sticky and caramelised. This method could not be any easier!
Steps to make Vegan gravy:
- Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices.
- Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned
- Add the wine and 1ltr water to the veg and return to the oven for 1 hour.
- Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume.
- Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!
Scatter over the sugar and continue to cook until sticky and caramelised. This method could not be any easier! Simply throw all of the ingredients into a blender, blend until all ingredients are fully incorporated. I prefer to use a blender rather than whisking the flour in to make sure there will be absolutely NO clumps. Pour the gravy into a medium-sized pot.
So that is going to wrap it up with this special food vegan gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
