Tenderest Beef Curry
Tenderest Beef Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tenderest beef curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl.

Tenderest Beef Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tenderest Beef Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tenderest Beef Curry:
  1. Make ready 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Get 2 tbsp salt
  3. Make ready 3 tbsp black pepper
  4. Take 6 tbsp garam masala
  5. Take 1 cup yogurt
  6. Get 2 tsp fennel seeds
  7. Get 1 tsp caraway seeds
  8. Take 2 tbsp cumin
  9. Take 2 tbsp coriander
  10. Take 2 tsp turmeric
  11. Get 1 onion, diced
  12. Make ready 2 tbsp ghee (clarified butter)
  13. Prepare 8 garlic cloves grated
  14. Get 2 tbsp ginger paste
  15. Get 5 cardamom pods
  16. Get 5 cloves
  17. Take 2 cinnamon sticks
  18. Get 1/2 cup hot madras curry powder
  19. Take 1 cup beef broth
  20. Prepare 1 (28 oz) can stewed tomatoes
  21. Take 1 tbsp garlic powder
  22. Prepare 2 tbsp soy sauce
  23. Take 1 tbsp anchovy paste
  24. Make ready 3 tbsp cinnamon
  25. Take 6 thai chiles, finely chopped (or 3 serrano chiles)
  26. Take 3 tbsp tomatoe paste
  27. Get 2 tbsp apple cider vinegar

Can the curry be cooked in a slow cooker? Absolutely, in this way you know for sure that the beef will be wonderfully tender. I would still fry the onions, garlic, ginger and spices on the stove top though, so you can get the most of the lovely spices. Thai beef curry has become our absolute favorite Thai curry recipe.

Instructions to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

I would still fry the onions, garlic, ginger and spices on the stove top though, so you can get the most of the lovely spices. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together.

So that’s going to wrap it up for this exceptional food tenderest beef curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!