Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Grilled beef eye fillet steaks Crystal McKenzie-Grant Tauranga, New Zealand (North Island) This recipe was inspired by Catherine Njoki's grilled beef recipe. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough). Filets should be cooked on the grill over medium-high heat.
Grilled beef eye fillet steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled beef eye fillet steaks is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled beef eye fillet steaks:
- Get Beef eye fillet steaks
- Take Onion
- Make ready Capsicum
- Take Spinach
- Prepare Bread
- Take Garlic
- Get Butter
- Prepare Mustard seeds
- Make ready Ginger
- Prepare Chinese five spices
- Make ready Salt and pepper
Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives!
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! How to Grill your Wagyu Beef Steak Prep your gas grill. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.
So that is going to wrap it up for this special food grilled beef eye fillet steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
